Ultimate Macaroni and Cheese Recipe
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Handle the Heat · by Tessa Arias★ 4.8 (11)

Ultimate Macaroni and Cheese Recipe

NUTRITION · PER SERVING60M COOK
CAL 49%·PRO 79%
CARBS 91G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC74G OTHER12G TOTAL SUGAR
FAT 53G49% OF CAL
31G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A baked macaroni and cheese with creamy sauce and crispy breadcrumb topping. Comfort food perfection.

mainamericanpastavegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound elbow macaroni
  • 1 quart (4 cups) whole milk
  • 1 tablespoon Kosher salt (Diamond Crystal)*
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dry ground mustard
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon smoked paprika
  • 1 stick (113 grams) unsalted butter, (sliced)
  • 1/2 cup (64 grams) all-purpose flour
  • 1 teaspoon red wine vinegar
  • 1 egg, (beaten)
  • 8 ounces (2 cups) extra sharp cheddar cheese, (grated )
  • 4 ounces (1 cup) Gruyere cheese, (grated )
  • 4 ounces (1 cup) Jarlsberg cheese, (grated )
  • 4 ounces (1 cup) Fontina cheese, (grated )
  • 1 cup Panko bread crumbs
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons (28 grams) unsalted butter, (melted)
PREP
10M
SODIUM
1692MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.