Plain Chicken · by StephanieParker★ 5.0 (6)
Ultimate Mac and Cheese
NUTRITION · PER SERVING30M COOK
CAL 41%·PRO 66%
CARBS 68G33% OF CAL
4G FIBER57G OTHER7G TOTAL SUGAR
FAT 45G49% OF CAL
22G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy three-cheese mac and cheese baked with a garlic parmesan breadcrumb topping. Luxurious and crowd-pleasing, great for potlucks and holidays.
mainamericanpastacasserole🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (16-oz) box mini penne pasta
- ½ cup butter
- ½ cup all-purpose flour
- 4 cups milk
- 1 (8-oz) block Havarti cheese, (grated)
- 2 cups shredded white cheddar cheese
- 1 (8-oz) wedge Parmesan cheese, (grated)
- 1 tsp salt
- ½ tsp pepper
- ½ tsp garlic powder
- Dash cayenne pepper
- 1 cup fresh bread crumbs
- 3 Tbsp butter, (melted)
- ¼ tsp garlic powder
- ¼ cup grated parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 41%·PRO 66%
CARBS 68G33% OF CAL
4G FIBER57G OTHER7G TOTAL SUGAR
FAT 45G49% OF CAL
22G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1338mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 913mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.