365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Ultimate Johnny Marzetti Casserole
NUTRITION · PER SERVING23M COOK
CAL 28%·PRO 57%
CARBS 31G22% OF CAL
4G FIBER10G SUGAR16G OTHER
FAT 36G58% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot pasta casserole with Italian sausage, mushrooms, and tomato sauce, topped with melted cheese. This quick weeknight dinner is hearty and comforting, ready in under 30 minutes.
mainitaliancasserolepastapork🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz Italian sausage
- 1 small onion, diced
- 4 oz mushrooms, sliced
- 2 cups chicken broth
- 8 oz rotini
- 1 (15 oz) can petite diced tomatoes or fire roasted tomatoes
- 1 (8 oz) can tomato sauce
- 1/2 tsp sugar
- 1 tsp garlic powder
- 2 tsp Italian seasoning
- ½ cup shredded Italian cheese blend
- ½ cup shredded sharp cheddar
At a glance
PER SERVING · TIME 23M
CAL 28%·PRO 57%
CARBS 31G22% OF CAL
4G FIBER10G SUGAR16G OTHER
FAT 36G58% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 1780mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 818mg
- Calcium
- 289mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1780MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.