Ultimate Harvest skillet {Paleo, Whole30}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory-sweet one-skillet harvest bowl loaded with roasted sweet potatoes, brussels sprouts, sausage, apples, pecans, and cranberries with warm fall spices. Paleo and Whole30 compliant with delicious leftovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large sweet potato (peeled and diced into 1/2” pieces)
- 1 1/2 teaspoons ground cinnamon (divided)
- 1/2 lb brussels sprouts (sliced)
- 4 tablespoons Olive oil (divided)
- Sea salt and ground black pepper
- 1 lb sweet Italian sausage
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- 2 teaspoon fresh rosemary minced
- 1 teaspoon fresh sage (minced)
- 1 teaspoon thyme leaves
- 1 teaspoon fresh parsley (minced)
- 1 apple (honey crisp, finely diced)
- 1/2 cup pecans (roughly chopped)
- 1/2 cup dried cranberries (juice-sweetened)
- Sea salt and freshly ground black pepper (to taste)
- Fresh herbs for garnish (if desired)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 454mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 531mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.