Ultimate Guide to Homemade Caramel Apples
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade caramel apples with a rich caramel coating made from butter, condensed milk, and brown sugar. A classic sweet treat that works for fall gatherings and special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup unsalted butter
- 1 (14 ounce can) sweetened condensed milk
- 1 cup light corn syrup
- 2 cups brown sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 8-10 whole apples (Granny Smith, Fuji, or Honey Crisp)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 140mg
- Total sugar
- 92g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 155mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.