
The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (3)
Ultimate Guide to Chocolate Ganache
NUTRITION · PER SERVING10M COOK
CAL 52%·PRO 18%
CARBS 63G24% OF CAL
9G FIBER12G OTHER42G TOTAL SUGAR
FAT 85G73% OF CAL
51G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky chocolate topping made from just chocolate and cream. This foundational recipe works as a glaze, frosting, or sauce for cakes and desserts.
component🥣 mixer🥄 saucepangluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 ounces semi-sweet chocolate
- 8 ounces heavy cream ((1 cup))
- 16 ounces semi-sweet chocolate
- 20 ounces milk chocolate chips
- 24 ounces white chocolate chips
At a glance
PER SERVING · TIME 10M
CAL 52%·PRO 18%
CARBS 63G24% OF CAL
9G FIBER12G OTHER42G TOTAL SUGAR
FAT 85G73% OF CAL
51G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 5m
- Cook
- 5m
- Sodium
- 54mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by The Stay At Home Chef, per serving.
- PREP
- 5M
- SODIUM
- 54MG
