Ultimate Guide to Cake Pops
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A guide to making cake pops from component ingredients. The listed items are frosting and coating rather than actual cake, suggesting this is an assembly or technique guide rather than a complete recipe.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 (9x13) chocolate cake
- 1/4 cup buttercream frosting
- 4 cups white candy melts (any color)
- sprinkles (any color)
- 1/4 cup chocolate melting wafers (to drizzle)
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 40m
- Sodium
- 39mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 61mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 100M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.