The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (62)
Ultimate Guide to British Scones
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 10%
CARBS 40G48% OF CAL
3G FIBER18G SUGAR19G OTHER
FAT 17G46% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, tender British scones with vanilla and your choice of mix-ins like blueberries. Served warm for tea or breakfast.
dessertbritishbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold butter
- 1 large egg ((optional))
- 1 cup heavy cream
- 1 cup fresh blueberries
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream (optional)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 10%
CARBS 40G48% OF CAL
3G FIBER18G SUGAR19G OTHER
FAT 17G46% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 129mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.