Ultimate Grilled Veggie Burritos
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The Defined Dish · by Alex★ 5.0 (5)

Ultimate Grilled Veggie Burritos

NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 40%
CARBS 111G60% OF CAL
13G FIBER1G ADDED8G INTRINSIC88G OTHER10G TOTAL SUGAR
FAT 25G31% OF CAL
5G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled vegetable burritos filled with seasoned beans, rice, grilled peppers and zucchini, avocado, and cheese. Customizable and full of smoky flavor.

mainmexicantacobeansdairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 15 oz. can pinto beans, (drained and rinsed)
  • 1 4 oz. can green chiles
  • 1 jalapeno, (seeded and roughly chopped)
  • ½ cup cilantro - roughly chopped
  • 2 tbsp. sour cream, (sub avocado oil mayo for dairy-free)
  • 2 tbsp. fresh lime juice, (about ½ a lime)
  • ½ tsp. ground cumin
  • 1 tsp. smoked paprika
  • ½ tsp. Kosher salt
  • ½ tsp. Black pepper
  • ¼ cup avocado oil
  • 2 tbsp. fresh lime juice
  • 1 tsp. honey
  • 1 tsp. Kosher salt
  • ½ tsp. chili powder
  • 1 tsp. garlic powder
  • 1 tsp. dried oregano
  • 1 tsp. ground cumin
  • 1 large red onion, sliced into ½” rounds
  • 2 large red bell peppers - halved (stem and seeds removed)
  • 1 large orange bell pepper - halved (stem and seeds removed)
  • 1 medium zucchini, sliced lengthwise in ¼” strips
  • 1 1/2 cups cooked brown or white rice - warmed (I use trader joes frozen bags to save on time)
  • 4 large burrito-size tortillas, (I used Siete Foods Burrito Wraps)
  • 1 ½ shredded colby jack cheese, (omit for dairy-free or sub dairy-free cheese)
  • 2 cups shredded romaine
  • salsa verde, for serving (optional)
  • hot sauce, for serving (optional)
PREP
20M
SODIUM
1775MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.