Bakerita · by Rachel Conners★ 5.0 (11)
Ultimate Gluten Free Fudge Brownies
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 7%
CARBS 18G29% OF CAL
2G FIBER2G OTHER14G TOTAL SUGAR
FAT 18G67% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy, decadent brownies made with almond flour and cocoa powder for a gluten-free, paleo twist. Rich chocolate flavor with a tender crumb. A satisfying dessert or treat.
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View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ⅔ cup 2¾ oz. blanched almond flour
- ½ teaspoon salt
- 1 tablespoon cacao powder
- 6 oz. dairy-free dark chocolate (coarsely chopped, I used 72%)
- ½ cup 4 oz. coconut oil
- ¾ cup coconut sugar
- 2 eggs (room temperature)
- 1 teaspoon vanilla extract
- ½ cup dairy-free mini chocolate chips (optional)
- 2 oz. dairy-free dark chocolate
- 3 tablespoons almond butter
- 1 tablespoon coconut oil
- 2 tablespoons almond milk or non-dairy milk of choice
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 7%
CARBS 18G29% OF CAL
2G FIBER2G OTHER14G TOTAL SUGAR
FAT 18G67% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 86mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.