Ultimate Gluten Free Fudge Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free brownies made with almond flour and enriched with almond butter for deep fudgy flavor. These naturally sweetened treats are studded with chocolate chips and perfect for anyone avoiding grains.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ⅔ cup 2¾ oz. blanched almond flour
- ½ teaspoon salt
- 1 tablespoon cacao powder
- 6 oz. dairy-free dark chocolate (coarsely chopped, I used 72%)
- ½ cup 4 oz. coconut oil
- ¾ cup coconut sugar
- 2 eggs (room temperature)
- 1 teaspoon vanilla extract
- ½ cup dairy-free mini chocolate chips (optional)
- 2 oz. dairy-free dark chocolate
- 3 tablespoons almond butter
- 1 tablespoon coconut oil
- 2 tablespoons almond milk or non-dairy milk of choice
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 86mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.