Ultimate Gazpacho
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing chilled Spanish tomato soup bursting with fresh vegetables and bright basil flavor. Perfect for hot summer days when served cold with a drizzle of good olive oil.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 1/2 pounds ripe red tomatoes (about 4 large or 9 small)
- 1 small Vidalia or sweet yellow onion (1/2 pound), peeled and cut into rough 1-inch chunks
- 1 small cucumber (1/2 pound), peeled and seeded
- 1 medium red bell pepper, cored and seeded
- 1/4 cup fresh basil leaves, plus extra for garnish
- 1 large garlic clove, peeled
- 1/4 cup extra-virgin olive oil
- 2 tablespoons sherry vinegar or red wine vinegar
- 3/4 teaspoon fine salt
- Freshly ground black pepper
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 456mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 905mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.