Ultimate Fried Chicken (Gluten-Free)
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Lexi's Clean Kitchen · by Lexi4.0 (1)

Ultimate Fried Chicken (Gluten-Free)

NUTRITION · PER SERVING60M COOK
CAL 99%·PRO 100%
CARBS 46G9% OF CAL
9G FIBER3G ADDED3G INTRINSIC31G OTHER6G TOTAL SUGAR
FAT 171G78% OF CAL
27G SAT144G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried chicken using almond flour and arrowroot instead of wheat. Golden and crunchy on the outside, juicy within, cooked in an air fryer or oven.

mainamericanchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1-4 lb. chicken cut to 10 pieces (see note)
  • 1 cup arrowroot flour
  • 3 eggs
  • 2 cups almond flour (sifted)
  • 2 teaspoons fine sea salt
  • 2 teaspoons celery seed
  • 2 teaspoon paprika
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried thyme (crumbled)
  • 1 teaspoon garlic powder
  • 5 cups avocado oil (for frying method (see note))
  • avocado oil spray (for baking and air frying)
  • 4 tablespoons cayenne
  • 1 tablespoon coconut sugar
  • 1 teaspoon paprika
  • 1 cup hot avocado oil (from frying)
PREP
15M
SODIUM
1438MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.