Rasa Malaysia · by Bee Yinn Low★ 4.4 (57)
Ultimate French Mashed Potatoes (Joël Robuchon)
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 11%
CARBS 32G26% OF CAL
2G FIBER0G ADDED3G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 39G72% OF CAL
24G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Velvety, buttery mashed potatoes from the legendary chef Joël Robuchon. Made with a high ratio of butter and milk, they're luxurious and refined. A French classic elevated to perfection.
sidefrench🫕 dutch oven🥄 saucepangluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs (1kg) russet potatoes (scrubbed but unpeeled)
- 1 tablespoon coarse salt
- 10 oz (280g) unsalted butter ((2 1/2 sticks), cut into cubes)
- 250 ml. whole milk
- 2 1/4 teaspoons salt
- 3 dashes ground white pepper
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 11%
CARBS 32G26% OF CAL
2G FIBER0G ADDED3G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 39G72% OF CAL
24G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 2081mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 770mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2081MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.