Ultimate Crudité Platter
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful vegetable and cheese platter with roasted white beans, herbed dips, fresh produce, and bread. This showstopping appetizer board works for entertaining and is customizable.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 sprigs fresh thyme
- 7 ounces feta (cubed)
- 2 garlic cloves
- 4 sun-dried tomatoes (halved)
- 8 peppercorns
- 1 1/4 cups extra-virgin olive oil
- 1/2 cup unsalted butter at room temperature
- 1 1/2 tablespoons dried tart cherries
- 1 1/2 teaspoons fresh thyme leaves
- 1 1/2 teaspoons honey or pure maple syrup
- 1 15-ounce can cannellini beans, rinsed and drained
- 2 tablespoons olive oil
- 2 tablespoons torn fresh basil leaves
- 2 teaspoons fresh rosemary leaves
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon lemon zest
- 1/2 teaspoon sea salt
- freshly ground black pepper
- 1/4 cup water
- 2 Persian cucumbers (sliced)
- 1 1/2 cups blanched snap peas
- 3 rainbow carrots (chopped)
- 2 heirloom tomatoes (sliced into wedges)
- 1 baguette (thinly sliced)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 794mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 268mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 794MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.