Downshiftology · by Lisa Bryan★ 5.0 (7)
Ultimate Crab Dip
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 41%
CARBS 6G10% OF CAL
0G FIBER3G OTHER4G TOTAL SUGAR
FAT 17G64% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy crab dip loaded with tender crab, Old Bay seasoning, and hot sauce. Creamy, savory, and perfect for dipping.
starteramericanshellfish🥧 baking dish🥣 mixer🔥 ovengluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (room temperature)
- ¼ cup sour cream
- ¼ cup mayonnaise
- 2 teaspoons Old Bay Seasoning
- 2 teaspoons Worcestershire sauce
- 2 teaspoons lemon juice
- ½ teaspoon hot sauce
- 1 pound fresh lump crab meat
- 1 cup shredded sharp cheddar cheese
- ¼ cup finely chopped chives (plus more for garnish)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 41%
CARBS 6G10% OF CAL
0G FIBER3G OTHER4G TOTAL SUGAR
FAT 17G64% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 539mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 166mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.