Ultimate Corn Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamed corn baked in a rich white sauce with three cheeses and topped with melted mozzarella. Creamy, savory, and indulgent, it's a classic comfort-food side for holiday meals and potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups milk
- 1½ cup heavy cream
- 6 cups white shoepeg corn
- 1½ Tbsp sugar
- 3 Tbsp unsalted butter
- 1 ½ Tbsp self-rising flour
- salt (to taste)
- white pepper (to taste)
- 1 cup shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 939mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 321mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.