Ultimate Chocolate and Nutella Cake
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.3 (29)

Ultimate Chocolate and Nutella Cake

NUTRITION · PER SERVING25M COOK
CAL 47%·PRO 18%
CARBS 73G31% OF CAL
5G FIBER49G SUGAR18G OTHER
FAT 68G65% OF CAL
40G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich three-layer chocolate cake with whipped Nutella filling and chocolate glaze. Deeply chocolatey with hazelnut notes—a showstopper dessert for special occasions.

dessertamericanvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • Makes 3x20cm (8inch layers)
  • 200 g | 7oz 70% dark chocolate (chopped, or chocolate buttons)
  • 200 g | 7oz unsalted butter (cubed)
  • 125 ml | 4fl oz | 1/2 cup filter coffee (or water)
  • 75 ml | 5tbsp buttermilk
  • 3 large eggs
  • 200 g | 7oz soft light brown sugar
  • 100 g | 3.5oz caster sugar
  • 100 g | 3.5oz plain flour
  • 100 g | 3.5oz self-raising flour
  • 25 g | 4 level tablespoons cocoa powder
  • 1/4 tsp bicarbonate of soda
  • 250 g | 8.8oz Nutella or generic hazelnut spread
  • 600 ml | 20 fl oz double cream (heavy cream )
  • 1 tsp vanilla extract or paste
  • 200 g | 7oz 70% dark chocolate (finely chopped)
  • 250 ml | 8.4fl oz | 1 cup double cream
  • 60 ml | 2fl oz milk
  • 3 tbsp golden syrup (or honey)
  • 75 g | 5 tbsp unsalted butter (cubed)
PREP
20M
SODIUM
189MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.