Spicy Southern Kitchen · by Christin Mahrlig
Ultimate Chili Cheese Dip
NUTRITION · PER SERVING17M COOK
CAL 13%·PRO 26%
CARBS 11G16% OF CAL
2G FIBER5G OTHER3G TOTAL SUGAR
FAT 19G65% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm chili and cheese dip thickened with processed cheese and sausage. Rich and addictive, meant for scooping with chips or bread at gatherings.
starteramericanpork🍳 skilletgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound breakfast "Hot" sausage
- ½ medium onion (diced)
- 2 jalapenos (minced)
- ½ teaspoon garlic powder
- 1 ½ teaspoon chili powder
- ¼ teaspoon ground cumin
- 1 (15-ounce) can Chili
- 8 ounces Velveeta, (cut into cubes)
- 4 ounces Colby Jack cheese (shredded)
- 1 (10-ounce) can Rotel tomatoes, (undrained)
At a glance
PER SERVING · TIME 17M
CAL 13%·PRO 26%
CARBS 11G16% OF CAL
2G FIBER5G OTHER3G TOTAL SUGAR
FAT 19G65% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 739mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 739MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.