Downshiftology · by Lisa Bryan★ 5.0 (7)
Ultimate Charcuterie Board
NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 72%
CARBS 54G27% OF CAL
7G FIBER22G OTHER25G TOTAL SUGAR
FAT 50G57% OF CAL
21G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An assembled charcuterie board featuring cured meats, artisanal cheeses, nuts, fruits, and accompaniments. This crowd-pleasing appetizer works for holidays and celebrations.
starteramerican
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 ounces sharp cheddar (cubed into ½-inch pieces)
- 8 ounces smoked gouda (sliced)
- 8 ounces monterrey jack (sliced)
- 6 ounces fromage blanc
- 6 ounces brie cheese
- 4 ounces salami (folded twice)
- 4 ounces prosciutto (rolled)
- 10 ounces summer sausage (sliced)
- 10 ounces pitted Castelvetrano olives
- 6 ounces marinated artichoke hearts
- ½ cup cashews
- ¼ cup stone ground mustard
- 1 bunch green seedless grapes
- 1 apple (sliced)
- 1 pear (sliced)
- ½ cup dried apricots
- ¼ cup honey
- 2 tablespoons jam or preserves (to drizzle on the fromage blanc cheese)
- assortment of crackers and flatbreads (see below for the exact ones I used)
At a glance
PER SERVING · TIME 30M
CAL 40%·PRO 72%
CARBS 54G27% OF CAL
7G FIBER22G OTHER25G TOTAL SUGAR
FAT 50G57% OF CAL
21G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 1752mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 391mg
- Calcium
- 563mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1752MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.