Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (4)
Ultimate Breakfast Pizza
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 71%
CARBS 34G24% OF CAL
1G FIBER31G OTHER2G TOTAL SUGAR
FAT 34G52% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast pizza with fluffy scrambled eggs, melted cheese, bacon, sausage, and vegetables on pizza dough. Satisfying and versatile for any meal of the day.
mainamericanpizzaporkeggs🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 13.8 oz pizza dough (see note)
- 1 tablespoon unsalted butter
- 12 large eggs (1 dozen)
- 2 tablespoons heavy whipping cream
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3-3½ cups freshly grated cheese (see note for the combination I used and recommendations)
- ¼ cup red bell pepper, finely diced
- ¼ cup green bell pepper, finely diced
- 2 tablespoons white onion, finely diced
- ¼ cup fresh Roma tomatoes, seeded and finely diced
- ¾ cup cooked ground breakfast sausage (I like to use smoked or spicy sausage)
- ½ cup cooked bacon, finely chopped (about 1/2 pound)
- Fresh parsley, for garnish
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 71%
CARBS 34G24% OF CAL
1G FIBER31G OTHER2G TOTAL SUGAR
FAT 34G52% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1718mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 388mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.