Sweet Peas and Saffron · by Annie★ 5.0 (6)
Ultimate Breakfast Burrito Recipe
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 52%
CARBS 51G36% OF CAL
3G FIBER45G OTHER3G TOTAL SUGAR
FAT 29G46% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas filled with scrambled eggs, ham, peppers, cheese, and salsa. Make-ahead breakfast burritos that freeze well for quick mornings.
mainamericaneggs🍳 skillet⚡ microwave♨️ grill
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 2 cups bell pepper ((finely chopped))
- 8 eggs
- salt & pepper
- 1 cup ham ((cut into small cubes))
- 2 cups shredded cheese
- 8 tortillas ((large; 12 inch))
- 1/2 cup salsa
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 52%
CARBS 51G36% OF CAL
3G FIBER45G OTHER3G TOTAL SUGAR
FAT 29G46% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1439mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 374mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.