Ultimate BLT with Homemade Hashbrown
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast and lunch hybrid combining a classic bacon, lettuce, and tomato sandwich with a crispy homemade hash brown patty and fried egg. Rich and satisfying in one handheld meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tbsp butter (softened)
- 3 slices of bread
- ¼ cup shredded cheddar cheese
- 4 slices streaky bacon
- 1 tsp oil (I use avocado oil, but other neutral oils such as sunflower or canola work too.)
- 1 Egg
- 3 pieces lettuce
- 1/2 large tomato (sliced)
- 2 tbsp oil + 1 tbsp melted butter (I use avocado oil, but other neutral oils such as sunflower or canola work too.)
- 1 medium potato (peeled and grated)
- 1/4 small onion (peeled and grated)
- ¼ tsp salt
- ¼ tsp pepper
- Salt, pepper and ketchup
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 3125mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1466mg
- Calcium
- 378mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.