Salt & Lavender · by Natasha★ 4.8 (17)
Ultimate Beer Cheese Soup
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 30%
CARBS 21G17% OF CAL
3G FIBER0G OTHER21G TOTAL SUGAR
FAT 36G67% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, indulgent beer cheese soup made with cheddar, beer, and bacon. This Midwest comfort classic is rich and savory, ideal for game day or cold winter evenings.
mainamericansoupshellfish🍲 stockpot
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 strips bacon (cut into small pieces)
- 1/2 medium onion (chopped)
- 2 sticks celery (chopped finely)
- 1/4 cup butter (1/2 stick)
- 2-3 cloves garlic (minced)
- 6 tablespoons flour
- 2.5 cups chicken broth
- 12 ounces beer (see note)
- 1/2 cup heavy/whipping cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 pinch cayenne pepper
- 2 cups sharp cheddar (grated)
- 1/4 cup scallions (chopped)
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 30%
CARBS 21G17% OF CAL
3G FIBER0G OTHER21G TOTAL SUGAR
FAT 36G67% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1010mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1010MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.