Ultimate Beef Stroganoff
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef stroganoff with egg noodles, mushrooms, and a rich sour cream sauce flavored with Worcestershire and Dijon mustard. A soul-warming classic that comes together in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. wide egg noodles (cooked according to package directions, and set aside)
- 1 1/2 lbs. boneless ribeye steak (or sirloin steak)
- 1 1/2 tsp kosher salt (divided)
- 3/4 tsp black pepper (divided)
- 2 Tbsp olive oil (divided)
- 2 Tbsp butter
- 1 medium yellow onion (diced)
- 12 oz cremini/baby bella mushrooms (sliced)
- 3 cloves garlic (minced)
- 1 tsp dried thyme
- 1/4 cup all purpose flour
- 2 1/2 cups beef broth/stock (reduced sodium)
- 1 Tbsp Worcestershire sauce
- 1 Tbsp Dijon mustard
- 1/2 cup sour cream
- 1 - 2 Tbsp sliced green onions (for garnish)
- 1 Tbsp chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1158mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1086mg
- Calcium
- 89mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.