Brown Eyed Baker · by Michelle Lettrich★ 4.3 (65)
Ultimate Baked Macaroni and Cheese
NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 35%
CARBS 41G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC34G OTHER5G TOTAL SUGAR
FAT 20G44% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked macaroni and cheese topped with a savory bacon and crushed cracker crust. Homemade and comforting, perfect as a main or side.
mainamericanpastacasserole🥧 baking dish🍲 stockpot🥄 saucepan🔥 oven
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounces elbow pasta (or shaped pasta of your choice)
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 3 cups whole milk
- 12 ounces sharp cheddar cheese (shredded (about 3 cups))
- Salt and pepper (to taste)
- 40 Ritz crackers (about 1.5 sleeves, crushed)
- 8 slices bacon (cooked and crumbled)
- 1 tablespoon finely chopped fresh parsley
At a glance
PER SERVING · TIME 65M
CAL 20%·PRO 35%
CARBS 41G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC34G OTHER5G TOTAL SUGAR
FAT 20G44% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 498mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 269mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.