Vikalinka · by Julia Frey of Vikalinka
Ultimate Apple and Blackberry Brown Butter Crumble
NUTRITION · PER SERVING80M COOK
CAL 27%·PRO 22%
CARBS 90G66% OF CAL
8G FIBER38G ADDED14G INTRINSIC30G OTHER52G TOTAL SUGAR
FAT 18G30% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic apple and blackberry crumble elevated with toasted brown butter in the crumble topping. Warm, comforting, and perfect for showcasing late-summer and early-fall fruit.
dessertbritish🍪 sheet pan🥧 baking dish🍳 skillet🥄 saucepan🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 200g / 1 cup butter
- 200g / 1 cup white granulated sugar
- 280g / 2 cups plain flour
- 60g / 1/2 cup ground almonds (or hazelnuts)
- 1 tsp salt
- 5 medium apples, peeled, cored and diced (I used Royal Gala)
- 100g / 1/2 cup brown sugar
- 400g /2½ cups blackberries, frozen (or fresh)
- 1 tbsp cornstarch/cornflour
- 2 tsp vanilla
At a glance
PER SERVING · TIME 80M
CAL 27%·PRO 22%
CARBS 90G66% OF CAL
8G FIBER38G ADDED14G INTRINSIC30G OTHER52G TOTAL SUGAR
FAT 18G30% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 347mg
- Total sugar
- 52g
- Added sugar
- 38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 96mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.