Dassana's Veg Recipes · by Dassana Amit★ 5.0 (9)
Ulli Vada | Onion Vada
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 10%
CARBS 21G15% OF CAL
3G FIBER0G ADDED5G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 51G85% OF CAL
4G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, crunchy fried onion fritters from Kerala. Spiced and savory, popular as a street food snack.
starterindian🍟 deep fryerdairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1.25 cups thinly sliced onions (or 1 large onion - thinly sliced)
- ½ cup besan ((gram flour))
- 2 tablespoons Rice Flour ((chawal ka atta))
- 2 pinches asafoetida ((hing))
- ¼ teaspoon red chilli powder ((lal mirch powder))
- 10 to 12 curry leaves, chopped ((kadi patta))
- salt (as required)
- oil for deep frying
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 10%
CARBS 21G15% OF CAL
3G FIBER0G ADDED5G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 51G85% OF CAL
4G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 411mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.