Ukrainian Syrniki Recipe (Cheese Pancakes)
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Natasha's Kitchen · by Natasha of NatashasKitchen.com4.8 (94)

Ukrainian Syrniki Recipe (Cheese Pancakes)

NUTRITION · PER SERVING18M COOK
CAL 29%·PRO 53%
CARBS 67G46% OF CAL
6G FIBER9G ADDED29G INTRINSIC23G OTHER38G TOTAL SUGAR
FAT 22G34% OF CAL
8G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ukrainian cheese pancakes (syrniki) made with cottage cheese, eggs, and flour, pan-fried until golden. They're typically served warm with jam or sour cream as a breakfast dish or light dessert.

mainbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 15 oz about 2 cups farmers cheese, homemade or purchase 2 packages.
  • 4 large eggs
  • 3/4 cups all-purpose flour + 1/2 cup for dredging
  • 3 Tbsp sugar
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 tsp white vinegar
  • 1 cup raisins
  • 2-3 Tbsp extra light olive oil for each batch
  • Fresh fruit or jam (sour cream, powdered sugar; whatever you like!)
PREP
10M
SODIUM
1106MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.