iFoodReal · by Olena Osipov★ 5.0 (4)
Ukrainian Syrniki (Cheese Pancakes)
NUTRITION · PER SERVING85M COOK
CAL 33%·PRO 45%
CARBS 67G41% OF CAL
4G FIBER34G OTHER30G TOTAL SUGAR
FAT 35G47% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy soft farmer's cheese pancakes made with ricotta, served traditionally with sour cream or yogurt. A tender, slightly sweet breakfast.
main🍳 skillet🔥 ovenvegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 34 oz (2 tubs) ricotta cheese (drained for 1 hour)
- 2 large eggs
- 1/4 cup cane sugar
- 3/4 cup whole wheat or spelt flour (plus 3/4 cup for rolling)
- 1 tsp pure vanilla extract
- 3 tbsp avocado oil (for frying)
- Yogurt, sour cream, jam, butter, sugar (for serving)
At a glance
PER SERVING · TIME 85M
CAL 33%·PRO 45%
CARBS 67G41% OF CAL
4G FIBER34G OTHER30G TOTAL SUGAR
FAT 35G47% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 15m
- Sodium
- 238mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 596mg
- Calcium
- 463mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.