Pinch of Nom · by Pinch of Nom
Ukrainian-Style Borscht | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO —
CARBS 29G61% OF CAL
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Ukrainian beet soup with bacon, potatoes, and vegetables in a tangy broth. Hearty and earthy, served hot as a filling main course.
mainsouppork
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6At a glance
PER SERVING · TIME 65M
CAL 10%·PRO —
CARBS 29G61% OF CAL
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 20m
- Cook
- 45m
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Pinch of Nom, per serving.
- PREP
- 20M
- SODIUM
- —