Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (5)
Ukrainian Pan Fried Potatoes Recipe
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 9%
CARBS 34G60% OF CAL
6G FIBER0G ADDED3G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 9G36% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried potatoes and onions cooked in butter and oil until golden and crispy. A simple, comforting side from Eastern European tradition.
side🍳 skilletgluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium-large potatoes
- 1/2 of onion (optional)
- 1 Tbsp of butter
- 2 Tbsp of Oil
- 1/2 tsp salt or to taste
- 1/4 tsp of pepper or to taste
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 9%
CARBS 34G60% OF CAL
6G FIBER0G ADDED3G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 9G36% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 333mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 886mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.