iFoodReal · by Olena Osipov★ 5.0 (6)
Ukrainian Dill Coleslaw
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 5%
CARBS 14G53% OF CAL
4G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 6G47% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional no-mayo cabbage salad with fresh dill, cucumber, tomato, and bell pepper, dressed in vinegar and oil. Crisp, refreshing, and bright.
sidesaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1.5 lbs 1/2 small head green cabbage, thinly sliced*
- 1 lb red (1/4 small head cabbage, thinly sliced*)
- 1/2 cup dill (finely chopped)
- 1 tsp salt
- 3 baby cucumbers (sliced)
- 1 bell pepper (thinly sliced)
- 1/2 lb grape tomatoes (cut in halves)
- 3 tbsp white vinegar**
- 2 tbsp olive oil (extra virgin)
- 1 tbsp sesame oil***
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 5%
CARBS 14G53% OF CAL
4G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 6G47% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 323mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 79mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.