Ukrainian Chicken Plov (Rice Pilaf)
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Natasha's Kitchen · by Natasha of NatashasKitchen.com5.0 (59)

Ukrainian Chicken Plov (Rice Pilaf)

NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 29%
CARBS 55G64% OF CAL
1G FIBER51G OTHER3G TOTAL SUGAR
FAT 7G18% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken breast with rice, carrots, and onions cooked in a savory broth-based sauce. A satisfying one-pot pilaf that's straightforward and hearty.

maingrain bowlchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 large chicken breast (cut into 1/2-inch x 1-inch pieces)
  • 2 cups white rice (rinsed well and drained)
  • 1 large carrot (grated)
  • 1 small onion (finely chopped)
  • 2 Tbsp unsalted butter
  • 1/4 cup ketchup
  • 2 1/2 cups water or low sodium chicken broth
  • 1 tsp salt
  • 1/8 tsp freshly ground black pepper
  • 1/8 tsp Cayenne pepper
PREP
15M
SODIUM
525MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.