iFoodReal · by Olena Osipov★ 4.0 (1)
Ukrainian Breakfast Potatoes
NUTRITION · PER SERVING37M COOK
CAL 7%·PRO 9%
CARBS 24G65% OF CAL
3G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 4G25% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These crispy skillet potatoes with bacon are a savory, hearty breakfast side. Simple and quick, made with just five ingredients. Serve alongside eggs or on its own as part of a Ukrainian-style breakfast.
sideamericanpork🍳 skillet🔥 ovendairy freegluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs red or yellow potatoes (skin on or off, cubed)
- 3 thick or 6 thin bacon slices (chopped)
- 1 tbsp olive oil
- 1/2 tsp salt ( plus more for garnish)
- Ground black pepper ( to taste)
At a glance
PER SERVING · TIME 37M
CAL 7%·PRO 9%
CARBS 24G65% OF CAL
3G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 4G25% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 27m
- Sodium
- 293mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 689mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.