Ukrainian Borscht Soup Recipe (Beet Soup)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Ukrainian beet soup with tender stewed beef, cabbage, potatoes, and root vegetables in a rich tomato and beet broth. Often served with a dollop of sour cream and rye bread, it's hearty and deeply flavored. Enjoyed warm or cold, it's perfect for cold months.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoon vegetable oil
- 2 pounds beef stew meat (cubed)
- 2 ribs celery
- 1 large carrot
- 1 onion
- 2 cloves garlic (peeled)
- 2 bay leaves
- 1 teaspooon coriander powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 tablespoon unsalted butter
- 1 white onion (diced)
- 3 large red beets (peeled and shredded)
- 2 carrots (peeled and shredded)
- 3 cloves garlic (minced)
- 1 cups tomato sauce
- 2 tablespoon tomato paste
- 1 teaspoon white vinegar
- ½ teaspoon salt (plus more to taste)
- ½ teaspoon ground black pepper (plus more to taste)
- 1½ pounds Yellow potatoes (peeled and cut into 1-inch cubes)
- 3 cups green cabbage (shredded)
- 1 tablespoon fresh dill (minced)
- sour cream (for serving)
At a glance
PER SERVING · TIME 180M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h 30m
- Sodium
- 738mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1181mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.