Ukadiche Modak {sweet rice dumplings with coconut filling}
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Ministry of Curry · by Archana Mundhe4.7 (15)

Ukadiche Modak {sweet rice dumplings with coconut filling}

NUTRITION · PER SERVING90M COOK
CAL 7%·PRO 2%
CARBS 22G68% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER12G TOTAL SUGAR
FAT 4G30% OF CAL
3G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Steamed sweet dumplings with rice flour dough filled with coconut, jaggery, and warm spices. A traditional Indian dessert with delicate, aromatic flavors.

dessertindianbaked goodgluten freevegetarian
View the full recipe on Ministry of Curry

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 13
  • 1 cup freshly grated coconut ((or thawed frozen grated coconut))
  • ¾ cup jaggery (grated )
  • 1 pinch saffron
  • ⅛ teaspoon ground nutmeg
  • ¼ teaspoon ground cardamom
  • 1 cup water
  • 2 tablespoons ghee (divided )
  • ¼ teaspoon kosher salt
  • 1 cup fine rice flour (**)
PREP
60M
SODIUM
37MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.