Piping Pot Curry · by Meeta Arora★ 4.9 (12)
Ukadiche Modak (steamed rice dumplings with sweet coconut filling)
NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 3%
CARBS 25G75% OF CAL
1G FIBER13G ADDED0G INTRINSIC11G OTHER14G TOTAL SUGAR
FAT 3G23% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Indian rice flour dumplings steamed until soft, filled with a sweet mixture of jaggery, coconut, and cardamom. Delicate, aromatic, and traditionally eaten during Ganesh Chaturthi.
dessertindian♒ steamer🥘 pressure cookergluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup Grated Coconut (fresh or frozen (see notes))
- 3/4 cup Jaggery (grated or broken in to small pieces )
- 1/4 teaspoon Cardamom powder (Elaichi)
- 1 tablespoon Poppy Seeds (Khus khus) (roasted)
- 1 cup Water
- 2 teaspoon Ghee (divided)
- 1/4 teaspoon Salt ((optional))
- 1 cup Rice flour (very fine (see notes))
- Saffron ((optional))
At a glance
PER SERVING · TIME 55M
CAL 7%·PRO 3%
CARBS 25G75% OF CAL
1G FIBER13G ADDED0G INTRINSIC11G OTHER14G TOTAL SUGAR
FAT 3G23% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 15m
- Sodium
- 7mg
- Total sugar
- 14g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 24mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.