Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Ugly, Delicious (Perfect) Gingerbread Cookie Bars
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 5%
CARBS 27G57% OF CAL
2G FIBER16G ADDED0G INTRINSIC10G OTHER16G TOTAL SUGAR
FAT 8G38% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy gingerbread bars spiced with cinnamon, ginger, and nutmeg, made with molasses and a mix of brown and granulated sugars. Rustic and homey, perfect for the holiday season or any time you crave warm spice.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 cup (150 g) granulated sugar
- 3/4 cup (150 g) light brown sugar
- 1/3 cup (110 g) molasses, see notes
- 2 sticks (227 g) salted butter (unsalted is fine if it’s all you have), melted
- 1 egg
- 1 teaspoon (5 g) baking soda
- 2 teaspoons (5 g) cinnamon
- 2 teaspoons (4 g) ginger
- 1/4 teaspoon (o.25 g) freshly grated or pre-ground nutmeg
- 1 teaspoon (3 g) Diamond Crystal kosher salt, see notes
- 3 cups (384 g) all-purpose flour
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 5%
CARBS 27G57% OF CAL
2G FIBER16G ADDED0G INTRINSIC10G OTHER16G TOTAL SUGAR
FAT 8G38% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 173mg
- Total sugar
- 16g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 20mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.