Dassana's Veg Recipes · by Dassana Amit★ 4.9 (10)
Ugadi Pachadi Recipe
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 0%
CARBS 15G100% OF CAL
0G FIBER12G ADDED3G INTRINSIC0G OTHER15G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive condiment made with six ingredients that create six distinct tastes: sour, sweet, astringent, bitter, spicy, and salty. Prepared during the Ugadi festival in Andhra Pradesh and Telangana to symbolize the different emotions of life.
condimentindiandairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 teaspoon tamarind
- ¼ cup water (- for soaking tamarind)
- ⅓ cup water (- to be added later)
- ¼ cup jaggery (- chopped)
- ⅓ cup mangoes (finely chopped, unripe)
- 2 tablespoons neem flowers
- ¼ teaspoon black pepper powder ((ground black pepper))
- ¼ teaspoon salt (or add as required)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 0%
CARBS 15G100% OF CAL
0G FIBER12G ADDED3G INTRINSIC0G OTHER15G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 200mg
- Total sugar
- 15g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 15mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.