Udupi Sambar Recipe
View original ↗
Dassana's Veg Recipes · by Dassana Amit5.0 (18)

Udupi Sambar Recipe

NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 16%
CARBS 37G59% OF CAL
14G FIBER6G OTHER17G TOTAL SUGAR
FAT 10G35% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced South Indian lentil soup with pigeon peas, mixed vegetables, and tamarind in a savory-sweet sauce. Complex and aromatic, it's traditionally served with rice or bread.

mainindiansoupcurrybeansdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • ⅓ cup pigeon pea lentils ((tur dal or arhar dal))
  • 2 cups water (for pressure cooking dal)
  • 5 to 6 shallots ((sambar onions) or 1 medium-sized onion - quartered, optional)
  • 1 carrot (- peeled and chopped)
  • ½ cup chopped bottle gourd ((lauki or opo squash))
  • 2 to 3 small brinjals ((eggplant or aubergine), quartered)
  • 1 or 2 drumsticks (- peeled and cut into 3 or 4 inch pieces)
  • 1 tomato (- medium-sized, diced)
  • 8 to 10 curry leaves
  • 1 tablespoon tamarind (- tightly packed, soaked in ⅓ cup hot water)
  • ½ teaspoon turmeric powder
  • 1 or 2 teaspoons jaggery (or as add as required)
  • 2 cups water (for cooking vegetables )
  • salt (as required)
  • 3 teaspoons coriander seeds
  • 2 teaspoons urad dal ((husked and split black gram))
  • 1 teaspoon cumin seeds
  • 1 teaspoon chana dal ((husked and split Bengal gram))
  • ¼ teaspoon fenugreek seeds
  • ⅛ teaspoon asafoetida ((hing))
  • 3 to 4 dried Byadagi red chilies (or Kashmiri red chilies, broken and seeds removed)
  • ¼ cup grated fresh coconut (or unsweetened desiccated coconut)
  • ⅓ cup water (for grinding or add as required)
  • 1 teaspoon mustard seeds
  • 2 dried red chilies (- broken and seeds removed)
  • 1 generous pinch asafoetida ((hing))
  • 2 tablespoons oil (- any neutral flavored oil or can use coconut oil)
  • 1 to 2 tablespoons chopped coriander leaves (- for garnish, (optional))
PREP
30M
SODIUM
325MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.