
Udupi Sambar Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced South Indian lentil soup with pigeon peas, mixed vegetables, and tamarind in a savory-sweet sauce. Complex and aromatic, it's traditionally served with rice or bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅓ cup pigeon pea lentils ((tur dal or arhar dal))
- 2 cups water (for pressure cooking dal)
- 5 to 6 shallots ((sambar onions) or 1 medium-sized onion - quartered, optional)
- 1 carrot (- peeled and chopped)
- ½ cup chopped bottle gourd ((lauki or opo squash))
- 2 to 3 small brinjals ((eggplant or aubergine), quartered)
- 1 or 2 drumsticks (- peeled and cut into 3 or 4 inch pieces)
- 1 tomato (- medium-sized, diced)
- 8 to 10 curry leaves
- 1 tablespoon tamarind (- tightly packed, soaked in ⅓ cup hot water)
- ½ teaspoon turmeric powder
- 1 or 2 teaspoons jaggery (or as add as required)
- 2 cups water (for cooking vegetables )
- salt (as required)
- 3 teaspoons coriander seeds
- 2 teaspoons urad dal ((husked and split black gram))
- 1 teaspoon cumin seeds
- 1 teaspoon chana dal ((husked and split Bengal gram))
- ¼ teaspoon fenugreek seeds
- ⅛ teaspoon asafoetida ((hing))
- 3 to 4 dried Byadagi red chilies (or Kashmiri red chilies, broken and seeds removed)
- ¼ cup grated fresh coconut (or unsweetened desiccated coconut)
- ⅓ cup water (for grinding or add as required)
- 1 teaspoon mustard seeds
- 2 dried red chilies (- broken and seeds removed)
- 1 generous pinch asafoetida ((hing))
- 2 tablespoons oil (- any neutral flavored oil or can use coconut oil)
- 1 to 2 tablespoons chopped coriander leaves (- for garnish, (optional))
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 325mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1128mg
- Calcium
- 109mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
