40 Aprons · by Jasmine Comer
Udon Soup
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 22%
CARBS 51G75% OF CAL
2G FIBER44G OTHER5G TOTAL SUGAR
FAT 2G7% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Japanese noodle soup with tender udon and aromatic dashi broth. This comfort dish can be customized with mushrooms, bok choy, or protein of your choice.
mainjapanesesoup🍲 stockpotdairy freeveganvegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound udon noodles
- 5 cups water
- 4 teaspoons dashi granules
- 3 tablespoons soy sauce (see Notes)
- 2 teaspoons sugar (see Notes)
- 2 tablespoons mirin
- toppings of choice (furikake, bok choy, shitake mushrooms, etc.)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 22%
CARBS 51G75% OF CAL
2G FIBER44G OTHER5G TOTAL SUGAR
FAT 2G7% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 958mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 28mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 958MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.