Foodie Crush · by Heidi Larsen
Udon Noodles Soup
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 25%
CARBS 43G66% OF CAL
4G FIBER35G OTHER5G TOTAL SUGAR
FAT 5G16% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, savory udon noodle soup with tender tofu, mushrooms, and cabbage, ready in just 15 minutes. Easily customizable and deeply satisfying.
mainjapanesesouptofu🥄 saucepandairy freeveganvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 cups water
- 3 tablespoons soy sauce
- 3 teaspoons Hondashi powder
- 3 teaspoon mirin
- 2 teaspoons granulated sugar
- 12 ounces udon noodles (, or two packages refrigerated udon noodles)
- 1 cup sliced shiitake mushrooms (, about 4-6 shiitake mushrooms)
- 1 cup chopped napa cabbage
- 11 ounces silken tofu (, drained)
- 2 green onions (, chopped)
- furikake rice seasoning
- togarashi seasoning
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 25%
CARBS 43G66% OF CAL
4G FIBER35G OTHER5G TOTAL SUGAR
FAT 5G16% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 980mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 78mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 980MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.