Udon Noodles Recipe (Yaki Udon)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick and chewy udon noodles stir-fried with shiitake mushrooms, cabbage, and vegetables in a savory sauce balancing soy, miso, and sriracha. A wholesome, filling Japanese noodle dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 200 grams udon noodles (– dried)
- ½ teaspoon salt
- 4.5 cups water
- 2 tablespoons soy sauce
- 1 tablespoon red miso
- 1 tablespoon sriracha sauce
- 1 tablespoon sugar (or brown sugar)
- 1 tablespoon mirin
- 1 tablespoon cooking sake
- 1 tablespoon toasted sesame oil
- 2 tablespoons oil (– any neutral tasting oil)
- 1 teaspoon garlic (– finely chopped)
- 2 teaspoons ginger (– finely chopped)
- 1 cup onions (– sliced, can use spring onion whites instead)
- 1 cup cabbage (– shredded)
- 1 cup shiitake mushrooms
- ½ cup carrots (– finely chopped or shredded)
- ½ cup bell pepper (– sliced, green or red or yellow bell pepper)
- 1 cup fresh spinach (– chopped or ½ cup frozen spinach)
- ½ teaspoon ground white pepper ( or ground black pepper)
- salt (according to taste)
- 2 to 3 tablespoons spring onion greens
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1999mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 433mg
- Calcium
- 68mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1999MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.