Udon Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick Japanese udon noodles loaded with stir-fried vegetables and coated in a sweet and savory soy-based sauce. The soft noodles absorb the intense, saucy flavors for a satisfying one-pan meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons sesame oil
- 1 teaspoon ginger paste, (or fresh ginger)
- ½ cup onion, (diced)
- 2 cloves garlic, (minced)
- 3 cups coleslaw mix
- 1 cup sliced mushrooms, (optional)
- 5 ounces udon noodles, (refrigerated or frozen)
- 2 green onions, (chopped)
- 2 tablespoons soy sauce
- ¼ cup oyster sauce
- 2 tablespoons rice vinegar
- ¼ cup brown sugar
- red pepper flakes, (for garnish)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 703mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 703MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.