Connoisseurus Veg · by Alissa Saenz★ 5.0 (11)
Udon Noodle Soup with Miso Broth
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 28%
CARBS 55G62% OF CAL
5G FIBER0G ADDED0G INTRINSIC46G OTHER4G TOTAL SUGAR
FAT 10G26% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender udon noodles in a savory ginger-miso broth with mushrooms, edamame, and cabbage. Comforting and full of umami, this is perfect for cold days.
mainjapanesesoup🍲 stockpotdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons peanut oil
- 6 ounces shiitake mushroom caps, (cleaned and sliced)
- 3 scallions, (white and green parts separated and chopped)
- 2 garlic cloves, (minced)
- 1 teaspoon freshly grated ginger
- 6 cups water
- 2 cups sliced napa cabbage
- 26 ounces frozen udon noodles ((Note 1))
- 2 tablespoons white miso paste
- 3 tablespoons soy sauce, (or to taste)
- 1 teaspoon sriracha sauce, (or to taste)
- 1 teaspoon toasted sesame oil
- 1 cup frozen shelled edamame, (thawed)
- Toasted sesame seeds, (for serving)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 28%
CARBS 55G62% OF CAL
5G FIBER0G ADDED0G INTRINSIC46G OTHER4G TOTAL SUGAR
FAT 10G26% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 915mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 75mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 915MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.