The Woks of Life · by Sarah★ 4.7 (7)
Udon Noodle Soup with Chicken & Mushrooms
NUTRITION · PER SERVING30M COOK
CAL 53%·PRO 100%
CARBS 40G15% OF CAL
1G FIBER36G OTHER4G TOTAL SUGAR
FAT 23G20% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich udon noodle soup with marinated chicken, shiitake mushrooms, and dashi and chicken broth base. It's savory and warming with umami depth. A complete meal in a bowl.
mainjapanesesoupchicken🥄 saucepan🍳 skillet🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 cups low sodium chicken broth ((475 ml))
- 2 cups dashi stock ((475 ml, can also substitute more chicken stock))
- 5 slices ginger
- 1 tablespoon soy sauce ((plus 1 teaspoon, divided))
- 2 tablespoons oil ((plus 1 teaspoon, divided))
- 3 cloves garlic ((smashed))
- 2 boneless skinless chicken thighs ((cut into bite-sized pieces))
- salt and pepper
- 1 teaspoon cornstarch
- 4 oz. fresh shiitake mushrooms ((115g, cleaned and thinly sliced))
- 1 tablespoon mirin
- 8 oz. fresh or frozen udon noodles ((frozen preferred; 225g))
- 1 scallion ((julienned))
At a glance
PER SERVING · TIME 30M
CAL 53%·PRO 100%
CARBS 40G15% OF CAL
1G FIBER36G OTHER4G TOTAL SUGAR
FAT 23G20% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 4909mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 996mg
- Iron
- 21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4909MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.