Udon Noodle Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming udon noodle soup with ground pork, vegetables, and a savory broth finished with egg and sesame seeds. Rich and satisfying, it tastes like a restaurant dish and comes together in under 30 minutes. Ideal for lunch or dinner when you want something hearty and flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp vegetable oil
- 1/2 onion (chopped)
- 2 cloves garlic
- 1 tbsp fresh ginger (grated)
- 2 litres/8 cups chicken or beef stock
- 1 tbsp dark soy sauce
- 4 tbsp Japanese soup stock Dashi or Tsuyu
- 300g/2 packs Udon noodles
- 1 tbsp vegetable oil
- 500g/1lbs ground pork (I used extra-lean pork)
- 1 tsbp mirin (optional)
- 4 eggs (soft boiled)
- 1/2 carrot (cut into matchsticks)
- 4 green onions (sliced into strips)
- 1 tbsp black or white sesame seeds
- 1 Nori sheet (cut up into matchsticks)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 914mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 127mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 914MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.