Chili Pepper Madness · by Mike Hultquist★ 5.0 (3)
Udang Balado Recipe (Indonesian Spicy Shrimp)
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 50%
CARBS 12G22% OF CAL
2G FIBER1G ADDED5G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 8G36% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Indonesian spicy shrimp cooked quickly in a fiery sambal goreng chili sauce made with bird's eye peppers, galangal, and lemongrass. Bright, complex, and deeply aromatic—a vibrant main dish.
mainshellfish⚙️ food processordairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium sized tomato (chopped (optional - replace with more chilies, if desired))
- 5-10 birds eye chilies (chopped (or use cayenne peppers))
- 1 large shallot (chopped)
- 3 cloves of garlic (chopped)
- 1 tablespoon fresh chopped galangal (or use ginger)
- 1 teaspoon fresh chopped lemongrass
- 1 teaspoon shrimp paste
- 2 tablespoons vegetable oil
- 1 pound large shrimp (peeled and deveined (you can leave the shells on if you’d like))
- Juice from 1 lime
- 1 teaspoon sugar
- Salt to taste
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 50%
CARBS 12G22% OF CAL
2G FIBER1G ADDED5G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 8G36% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 354mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 618mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.