Ube Pichi Pichi (Filipino Sticky Cassava Snack)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ube pichi pichi is a Filipino sticky cassava snack with a soft, chewy texture and subtle ube flavor. It's lightly sweet and dusted with coconut. A traditional tropical treat for snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 oz frozen grated cassava * (see notes)
- 1 cup coconut water * (see notes)
- 1/2 cup sugar
- 1/4 teaspoon lye water (lihiya)
- 1/8 teaspoon salt
- 3 drops ube extract
- About 1/2 cup grated mature coconut
- Measuring spoons and cups
- Mixing bowl
- Steamer pot
- Mold(s) or small baking dish
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 47mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 9mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.